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Hospitality and catering

Our hospitality and catering qualifications equip learners with the practical skills, industry knowledge, and customer service expertise needed to thrive in this fast-paced and rewarding sector. From food preparation and kitchen operations to front-of-house service and event support, these qualifications prepare learners for a wide range of roles in hospitality settings. 

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A male chef, plating up food in a restaurant kitchen
Results: Page: 1 of 1

600_8556_3

iCQ Level 2 NVQ Diploma in Hospitality Services (RQF)

Certificate prices:

Full Qualification £40
Unit (Credit) £15

Further information:

View specification

600_8578_2

iCQ Level 2 NVQ Diploma in Kitchen Services (RQF)

Certificate prices:

Full Qualification £40
Unit (Credit) £15

Further information:

View specification
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