Standard:
Commis Chef (v1.0, v1.1)
Level: 2 Version: 1.1
| In-person fee: | £1500 |
Further information:
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Hospitality and catering
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Standard:
Commis Chef (v1.2, v1.3)
Level: 2 Version: 1.3
| In-person fee: | £1200 |
Further information:
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Standard:
Food and Beverage Team Member (v1.0)
Level: 2 Version: 1.0
| In-person fee: | £800 |
Further information:
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Standard:
Senior Production Chef (v1.3)
Level: 3 Version: 1.3
| In-person fee: | £860 |
Further information:
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Standard:
Hospitality Manager (v1.0)
Level: 4 Version: 1.0
| In-person fee: | £990 |
| Remote fee: | £890 |
Further information:
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Standard:
Hospitality Supervisor (v1.0)
Level: 3 Version: 1.0
| In-person fee: | £750 |
Further information:
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Standard:
Hospitality Team Member (v1.0)
Level: 2 Version: 1.0
| In-person fee: | £800 |
Further information:
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Standard:
Production Chef (v1.1)
Level: 2 Version: 1.1
| In-person fee: | £800 |
Further information:
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